An introduction to the street food scene of India, and in particular, the finer points of chai culture in India.
A look at a unique part of Chef Meherwan's heritage, his father's side of the family, and his Parsi roots - a very unique and small ethnic group of India with amazing cuisine.
A round up of some of the most infamous street food spots in Mumbai, and a solid critique of what's really the best.
A visit to Chef Meherwan's hometown of Ahmednagar, cooking with mom, and a journey to a true farmer's market, India-style.
A whirlwind mission through the back alleys and top street food spots in Delhi.
A journey to Meherwan's family farm and the roots of his culinary heritage from his mom's side.
In this episode we return with Chef Peach to his stomping grounds in the spiritual town of Rishikesh, where he cut his teeth working for months in a famous sweet shop churning out goodies and snacks all day long.
A day in the beautiful town of Mussorie. Famous for its cool climate in the foothills of the Himalayas, and host to one of our top destinations of the trip - “Kalsang” - a “Desi-Chinese" restaurant, fusion food of Indian and Chinese cuisine heartily enjoyed by Indians all over the country.
Heart of the Sikh religion, we visit the golden temple and enjoy some of their food, which they serve 24 hours a day with a literal army of volunteers to whoever walks in their doors.
The last destination of our trip. A city of palaces and royal cuisine. We experience the largest thali (mixed plate of Indian food) we've ever laid eyes on, and take in the royal history.