EPISODE 1: CHAI
EPISODE 1: CHAI
EPISODE 1:
"CHAI"
An introduction to the street food scene of India, and in particular, the finer points of chai culture in India.
EPISODE 2: PARSI
EPISODE 2: PARSI
EPISODE 2:
"PARSI"
A look at a unique part of Chef Meherwan's heritage, his father's side of the family, and his Parsi roots - a very unique and small ethnic group of India with amazing cuisine.
EPISODE 3: MUMBAI STREETS
EPISODE 3: MUMBAI STREETS
EPISODE 3:
"MUMBAI STREETS"
A round up of some of the most infamous street food spots in Mumbai, and a solid critique of what's really the best.
EPISODE 4: HOME SWEET HOME
EPISODE 4: HOME SWEET HOME
EPISODE 4:
"HOME SWEET HOME"
A visit to Chef Meherwan's hometown of Ahmednagar, cooking with mom, and a journey to a true farmer's market, India-style.
EPISODE 5: DELHI
EPISODE 5: DELHI
EPISODE 5:
"DELHI"
A whirlwind mission through the back alleys and top street food spots in Delhi.
EPISODE 6: DEHRA DUN
EPISODE 6: DEHRA DUN
EPISODE 6:
"DEHRA DUN"
A journey to Meherwan's family farm and the roots of his culinary heritage from his mom's side.
EPISODE 7: RISHIKESH
EPISODE 7: RISHIKESH
EPISODE 7:
"RISHIKESH"
In this episode we return with Chef Peach to his stomping grounds in the spiritual town of Rishikesh, where he cut his teeth working for months in a famous sweet shop churning out goodies and snacks all day long.
EPISODE 8: MUSSOORIE
EPISODE 8: MUSSOORIE
EPISODE 8:
"MUSSOORIE"
A day in the beautiful town of Mussorie. Famous for its cool climate in the foothills of the Himalayas, and host to one of our top destinations of the trip - “Kalsang” - a “Desi-Chinese" restaurant, fusion food of Indian and Chinese cuisine heartily enjoyed by Indians all over the country.
EPISODE 9: AMRITSAR
EPISODE 9: AMRITSAR
EPISODE 9:
"AMRITSAR"
Heart of the Sikh religion, we visit the golden temple and enjoy some of their food, which they serve 24 hours a day with a literal army of volunteers to whoever walks in their doors.
EPISODE 10: JAIPUR
EPISODE 10: JAIPUR
EPISODE 10:
"JAIPUR"
The last destination of our trip. A city of palaces and royal cuisine. We experience the largest thali (mixed plate of Indian food) we've ever laid eyes on, and take in the royal history.
