In this episode we return with chef Daniel Peach to his old stomping grounds in the spiritual town of Rishikesh, where he cut his teeth working for months in a famous sweet shop.
Episode 8. Mussoorie
A day in the misty "hill station" of Mussoorie - famous for its cool climate in the foothills of the Himalayas, and host to one of our top destinations of the trip - “Kalsang” - a “Desi-Chinese" restaurant.
Episode 9. Amritsar
Heart of the Sikh religion, we visit the golden temple and enjoy some of their "prasad," which they serve 24 hours a day with a literal army of volunteers - feeding whoever walks in their doors.
Episode 10. Jaipur
The last destination of the trip. A city of palaces and royal cuisine. We experience the largest thali (mixed plate of Indian food) we've ever laid eyes on, and take in the royal history.