Cutting Chai is a 59 minute documentary following the culinary journey through India of three very determined chefs and their trusty cameraman.  The one-of-a-kind documentary covers one of the South's most notable Indian street food concepts as two-time James Beard-nominated chef Meherwan Irani takes his Chai Pani crew of head chefs through 10 cities in 10 days by trains, planes, and auto-rickshaws, eating everything in sight.

Intimate, funny, touching, and irreverent - Cutting Chai is an explosion of color and sound, immersing viewers in the raw beauty of India's rural countryside, the opulence of its riches, and the culinary heart and soul of the country and its people.